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The Foxfire Book of Appalachian CookeryFrom The University of North Carolina Press
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Based on materials collected by the Foxfire students, this book combines unpretentious recipes with the wit and wisdom of mountain folks.
- Sales Rank: #127928 in Books
- Published on: 1992-10-31
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 8.00" l, 1.51 pounds
- Binding: Paperback
- 330 pages
From the Inside Flap
More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by Foxfire students, this engaging volume evokes the foodways of a southern Appalachian community.
About the Author
Linda Garland Page, one of the original Foxfire students, is former director of the Foxfire Press.
Recognized as one of America's foremost educators, Eliot Wigginton founded the Foxfire program in Rabun Gap, Georgia.
Most helpful customer reviews
1 of 1 people found the following review helpful.
More than a cookbook
By Rhonda Snapp
Perfect book for anyone wanting to reminess or cook food like their grandparents did. Filled with old time ways of cooking; preserving food from the garden or fresh game. I purchased 3 of these books for my husband to give as gifts for Christmas.
1 of 1 people found the following review helpful.
Foxfire cooking book.
By gwb1943
Don't buy just one, get two because you will never want to be without a copy. My kids kept borrowing mine so often I just went ahead and got them their own copy. Then I got mysef a spare for just in case. This is way more than a cookbook, it is a way of life. The stories that go along with some of the receipes are entertaining but also a history of a people that were self-reliant and made the most of what they had. Money was scarce and times were hard by today's standards but these folks thrived in spite of the hardships. Follow the receipes and you will turn out some real southern down home comfort food. Buy it for the stories, buy it for the receipes, but above all, buy it!!!
0 of 0 people found the following review helpful.
appalachian cooking for 75 years- loved
By Choycesdad 1
yes, have been eating southern, appalachian cooking for 75 years- loved it
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