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Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.
Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities.
Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.
- Sales Rank: #1843033 in Books
- Brand: Brand: The University of North Carolina Press
- Published on: 2003-09-22
- Original language: English
- Number of items: 1
- Dimensions: 9.52" h x 1.41" w x 8.50" l, 2.15 pounds
- Binding: Spiral-bound
- 300 pages
- Used Book in Good Condition
From Publishers Weekly
A red neon fish beckons from the shiny black cover of this volume by Taylor, which is produced by the North Carolina Sea Grant (NCSG). Funded through the National Oceanic and Atmospheric Administration and the state of North Carolina, NCSG "links expert university researchers to coastal communities." In her quarterly "Mariner's Menu" newsletter (which goes out to 3,000 subscribers), Taylor circulates the best recipes tested in their seafood lab kitchen. Volunteers meet monthly to explore their coastal bounty and educate cooks about the versatility of seafood. The traditional dishes included are for cooks of all levels. Recipes, which are easily accessible thanks to the book's enclosed spiral binding, include Baked Fillet of Flounder Stuffed with Crab, Baked Grouper with Green Onion and Mushroom, Italian Fish Stew and Shrimp and Oyster Jambalaya. Taylor helpfully begins her book with tips on cleaning and storing fish and answers such often-asked questions as "Is it healthy to eat shellfish?"
Copyright 2003 Reed Business Information, Inc.
Review
My seafood bible.--Port City Foodies
Joyce Taylor's recipes from Mariner's Menu: 30 Years of Fresh Seafood Ideas include fun and inventive ways to serve these healthy choices for your friends and family.--Coastwatch
Review
[Taylor is] the queen of seafood cookery. . . . Great recipes.--Southern Living
It's part cookbook; part discourse on how to clean and handle seafood; part profile of disappearing traditions.--Field & Stream
Most helpful customer reviews
3 of 3 people found the following review helpful.
The best seafood cookbook ever!
By Danny C
I have given at least a dozen of these as gifts and everyone is delighted to receive one. I have all of the recipes from the early days of their testing which fill two 4" thick notebooks. They rated the recipes and sent them to the persons on the mailing list. Of course all were not great and did not make the book, but the ones that did are keepers. The book gives background and much info on selecting and storing seafood in addition to preparation of some fantastic dishes. I have caught and cooked much of my seafood for over 50 years. If I could only have one seafood book, this is the one.
0 of 0 people found the following review helpful.
Great cookbook and more.
By Gordon Johnson
Written with mid-Atlantic coast seafood in mind. Many good recipes and a lot of extra information about seafood in general, as well as a little bit of local history. If you want to know how to head shrimp, dress soft-shelled crabs, or filet a flounder, as well as cook them, this is the book for you.
0 of 0 people found the following review helpful.
Taylor et al have done an excellent job of capturing the seafood recipes of the North ...
By loggerhead
Ms. Taylor et al have done an excellent job of capturing the seafood recipes of the North Carolina coast. I worked in the same building while this was going on and was often invited for a "tasting". Glad to see the recipes all in one place!
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